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GROUPS OF ORGANIC PRODUCTS (LABELLED AND CERTIFIED)
Starters
- Soups
- Potted mince pork, pâté, assorted delicatessen
- Crisps, sweet corn, tabouli
- Mixed salads (4th and 5th range)
- Vegetables: Beetroots, Carrots, Courgettes, Soya, Peppers, Spinachs, Cauliflower, Tomatoes...
- Lorraine Quiches, Pies , Mini Pizza
- Vegetable pancakes
- Macédoine of vegetables
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Meat - Poultry - Fish
- Chicken, Guinea fowl, Turkey
- Sausages, Roast, Lamb sausages
- Minced pork, beef and calf
- Scalops , Blanquette of veal, Bourguignon beef, bologneses
- Chops, Ribs, Sauté, Steaks
- Thick slices or fillets of trout, salmon
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Vegetables, pasta and cereals
- Green beans, Peas, Flageolets
- Eggplants, Chick peas, Carrots
- Ratatouille, Tagliatelli, Ravioli, Quenelles
- “ Coquillette ” pasta, Macaroni, Couscous, Lentils
- Red beans, Split peas, Wheat, Barley, Rice
- Cans 5/1, Tomato sauce
- Deep frozen fruits and vegetables
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Ready-cooked dishes
- Lentils-and-sausages
- Poultry sauté
- Shepherd’s Pie
- Beef “ marmiton ” (in sauce)
- Rice-and-salmon, Pizzas
- Vegetable pies
- “ Croque Tofu ”, “ Croustisoy ”
- Vegetal scalops
- Catalan-like chicken
- Lasagna, Moussaka
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Dairies - cheeses - Yoghourts
- Camembert, Gruyère, Comté
- Roquefort, Fresh cream, Butter
- Emmenthal (grated or individual slices)
- Cream cheese, Faisselle, Milk
- Yoghourts : plain, flavoured, with fruits, brewed, to drink
- Dessert creams : with eggs, vanilla, chocolate, coffee, caramel
- Flans
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Other ingredients
- Eggs, Bread, Rusks, Sugar, Flour
- Coffe, Tea, Fruit juice, Wine, Ciders, Beer
- Spices, Flavours,Dehydrated Vegetables
- Frying oils, deodorized oils
- Sunflower, Soya and olive oils
- Olives, vinegars, mustard, mayonnaise
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Cake - Jams - Compotes - Puddings ...
- Cakes, Fruit cakes, Brioches
- Biscuits, Cookies, Madeleines, Gingerbread, Sablés, Tartelettes
- Fruit jams, canned fruits, Dry fruits
- Fruit compotes (sweetened or un-sweetened)
- Cereal bars,chocolate, sweets
- Viennoiseries, pastries, ice creams
- Creams : coffee, vanilla, cocoa, lemon, agar...
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