Why is the sanitary accreditation important ?

The society Biofinesse has to respect the regulations (CE) n°852, n°853, n°854

COMMUNITY ACCREDITATION (national) MANDATORY DEFINED IN THE REGULATION (CE) APPLIED THE 1st OF JANUARY OF 2006

Regulation description (CE) :
short or long storage of food products in controled temperature areas, animal products.

Example : Eggs, milk, cheese, yogurt, meat, honey, sea foods, processed meat products,

Obligation for all storing companies, platforms, wholesalers selling to retailers, to have the community sanitary accreditation.
Central cooking facilities are defined like retailers

Retail markets mean companies’ restaurants, foodservices, central cooking facilities, supplied by storage facilities with controlled temperatures areas, and that provide animal products.