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SYNABIO
The National Trade Union of transformers of organic products and crops.. Synabio is a professional trade union created in 1976 by managers of Organic Farming.
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The regional trade union |
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Interbio Midi-Pyrénés
Biofinesse was a member creator of the Interprofessional Bio Midi Pyrenees in order to unify the entire chain of Bio upstream to downstream.
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Our downstream partners |
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AGRICULTURE BIOLOGIQUE (Organic Farming)
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MAX HAVELAAR
The Fair Trade label
Its aim is to bring together the diverse actors of fair trade and make sure their partnerships go well and to sensitize the general public to fair trade’s goals and consequences.
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AGENCE BIO
L'Agence BIO (The Organic Agency) is a group of public interest, in charge of the development and promotion of Organic Farming.
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Our partners in counselling and development |
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ORGANIC FARMING
Products under official indication of quality in Midi-Pyrénées.
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Our partners in certification |
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Aclave
Association of certification of the quality of products from Anjou and Vendée |
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AGROCERT
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ECOCERT
ECOCERT is a national certifier organization located in Midi Pyrénées, accredited by the Ministry for Agriculture and Fishing and the Ministry of Economy,Trade and Industry. As well
as its power of decision,it supervises the application of proceedings, elaborates the grid of penalties, deals with the requests of rescourse and the complaints.
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QUALITE FRANCE
Qualité-France SA improves the security, the transparency and the trustworthiness, while giving the guarantees of the products and the food processing services. The certifying brand
QUALITE-FRANCE is a guarantee of Quality. Its notoriety led 3 500 craftsmen and agricultural producers, 1 500 industrial enterprises and PME of the main branches (poultry,meats,cereals ...)
to trust it. Qualité-France SA has thus become the leader of its market.
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ULASE
Ulase is an organisation of Certification and Control.It uses its own logo (see on the left),regarding the indications of quality and origin.
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Our partners in research |
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ASTREDHOR
The National Association of Structures of Experimentation and Demonstration in Horticulture (Ile de France) is an association “ loi 1901 ” which holds 14 stations in charge
of experimentation in horticulture.
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ITAVI
The Technical Institute of Aviculture in Ile de France deals as well with laying and meat poultry as with meat rabbits,foie-gras palmipeds and diversification of the productions as
fish breeding in freshwater. The ITAVI’s goal is to acquire abilities (methods,technical and economical references) and to make them known (activities,training,publishing).
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